Vanilla, spice, everything nice. Winter Chai is highly fragrant and sure to settle you right in to your mental A-Frame cabin overlooking Lake Arrowhead.
30 Servings by-the-way!
INGREDIENTS: Ceylon FBOP Black Tea, Rose Petals, Organic Vanilla Flavor, Natural Tangerine Flavor, Natural Cassia Flavor Essential Oil, Organic Ginger, Organic Cinnamon Chips, Natural Clove Flavor
contains caffeine
This is our straight-forward tea from Sri Lanka. It’s bold with notes of malt and honey. Fun fact: Ceylon tea is only grown in Sri Lanka. Along with Winter Chai, Ceylon Forest cozies up to the “winter interest” category. In the summer, cold brew it and add a lemon wedge.
30 Servings by-the-way!
INGREDIENTS: Ceylon FBOP Black Tea
contains caffeine
Hibiscus Lemon is a balanced blend of tart and sweet flavors. Brewing it in the Winter is a reminder that Summer will come. And when Summer does arrive, try cold brewing.
30 serving by-the-way!
INGREDIENTS: Organic Hibiscus, Organic Lemongrass, Organic Licorice Root, Lemon Peel, Natural Lemon Flavor
caffeine FREE
This is a light roast blend based on fruit-forward coffees from around the world. We’ll source anything that will fit this flavor profile…Ethiopian coffees or even natural processed* Central American coffees.
*With this process, coffee beans, or seeds, are left to dry still surrounded by their red cherry material. The ripe, fruity cherry and its sugars soak into the coffee, imparting those “fruit-forward” notes I was talking about. FUN STUFF! caffeinated
This is a very low acid medium roast based on caramelly and nutty coffees from the Americas. caffeinated
This is a dark roast blend based on chocolaty coffees from the Americas. There are no ash tray notes with this one; just rich and nuanced flavors. caffeinated
COMING SOON - Espresso Concentrate
Coldstretto® is a new coffee concentrate that delivers the true flavor of chilled espresso as a shelf-stable, packaged product. You are now the barista and an iced vanilla latte is 60 seconds away. You can also make espresso martinis and explore a new world of refreshing espresso-based tonics and sodas.
